OPERATIONS & MANAGEMENT
Providing an exceptional guest experience is key to developing a successful brand. In order to provide customers with best in class service and quality food value, every aspect of your business needs to be perfect.
Successful Front-of-House and Back-of-House operations depend on efficient systems and standardized procedures. Culimetrics utilizes direct industry experience to develop highly efficient operations for your business that lower costs, increase productivity, improve employee morale and increase customer satisfaction.
FRONT OF HOUSE
Guest Services Best Practices & Procedures
Time Efficiency & Motion Studies
Table Management Best Practices & Procedures
Staffing – Scheduling Optimization
Employee Training
Bar Management & Operating Procedures
Reservation & Wait List Technologies
BACK OF HOUSE
Supply Chain Management
Inventory: Purchasing, Receiving, Storing & Management Procedures
Kitchen Management & Operating Procedures
Time Motion Studies
Staffing – Scheduling Optimization
Culinary Training
Safety & Sanitation
Food Prep Checklists
CORPORATE OFFICE
Establish Standard Operating Procedures & Policies
Property Management & On-Site Maintenance Procedures
Human Resources Systems & Management
Operations Manuals
Employee Manuals
Loss Control – Financial, Inventory, Employees, Risk Mitigation
Small Ware, Service Ware & Supplies Management
Marketing & Sales Practices